Antipasti
Burrata & Peach
Puglia burrata, ripe stone fruit, prosciutto di Parma, basil, sea salt, olive oil.
Our story
A suitcase, a recipe book, and a small dining room.
Bella grew up in Puglia and moved to Brisbane in 1998 with a suitcase and her mother's recipe book. The plan was six months. Twenty-seven years later she's still here.
The recipe book still lives in the kitchen. The sugo still simmers for eight hours. Every strand of pasta still passes through Bella's hands before it hits the pan.
We don't do fusion. We don't do truffle oil. We do what her mother did, in a slightly louder room with slightly better wine.
Head of kitchen
Bella De Luca
Region
Puglia · Lazio · Sicilia
